Copy of Cook / Chef (Early Learning Centre)

Do you love cooking… and love the idea of cooking for children even more?

At The ELO Group, we know that food is so much more than meals. It’s comfort, connection, learning, and care.

We’re looking for a passionate and skilled Early Childhood Cook / Chef to join our friendly team and help us continue providing fresh, healthy, age-appropriate meals that children enjoy and families feel confident about.

This is a permanent part-time position, working Monday to Friday between 8am and 3pm. We are open to consider full-time hours.

What you’ll be doing

• Planning, preparing and cooking daily meals and snacks for children
• Ensuring all meals meet nutritional needs and dietary requirements
• Creating a nutritious seasonal menu aligned with Nutrition Australia guidelines
• Managing food allergies and special dietary needs with care and confidence
• Maintaining a clean, organised and well-run kitchen
• Following all food safety and hygiene standards
• Ordering stock and managing kitchen supplies
• Maintaining the Food Safety Manual (checklists, audits, compliance records)
• Working closely with the centre team to support children’s needs

What we’re looking for

• Certificate 3 in Commercial Cookery (minimum)
• Current Working with Children Check (Blue Card)
• Current Food Safety Supervisor Certificate
• Certificate 3 in Children’s Services (advantageous)
• Experience in a childcare centre cook role (or similar)
• Strong experience in food preparation and service in a business environment
• A genuine interest in early childhood education and care
• Great time management and organisation skills
• A positive, professional and team-focused approach

What is in it for you?

• Above Award rates for the right applicant
• Significant childcare discount for your own children
• Friendly & fun environment

Nutrition and allergy management is a top priority

In this role, you’ll be responsible for all aspects of food planning and preparation, with a strong emphasis on providing nutritious, allergy-aware meals.

Nutrition and allergy management are a top priority at The ELO Group, and we are committed to offering meals that meet the dietary needs of every child. Following best practices in food safety, including strict adherence to allergy management guidelines, is essential in ensuring the wellbeing of all children in our care.