Full Time Chef

About the role

Bomaderry Bowling Club is seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. This is an excellent opportunity for a qualified or experienced Chef to join a busy club environment and be part of a supportive kitchen team.

Key responsibilities

• Preparing and cooking meals to a consistently high standard

• Ensuring food is prepared and presented in accordance with club standards

• Working efficiently during busy service periods

• Maintaining high standards of food safety, hygiene and cleanliness

• Working collaboratively with the kitchen and front-of-house teams

• Assisting with food preparation, stock control and kitchen organisation

• Contributing ideas to improve and develop menu offerings

• Ensuring kitchen areas and equipment are maintained to a high standard

About you

• Minimum 2 years' experience as a Chef

• Relevant culinary qualifications or equivalent industry experience

• Experience working in a busy kitchen, club, bistro or similar hospitality environment

• Strong knowledge of food preparation and food safety requirements

• The ability to work effectively under pressure

• Excellent teamwork and communication skills

• A positive attitude and strong work ethic

• A genuine passion for producing quality food

• Availability to work a rotating roster, including evenings, weekends and public holidays

Benefits

• Full-time position

• Salary of $79,500 – $85,000 per year

• Supportive and friendly working environment

• Opportunity to work within an established local club

• Opportunity to contribute to menu development and kitchen operations

• A varied and rewarding role within the hospitality industry