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Etymon Projects
Job description Join us at Loulou CBD. Loulou CBD - Loulou in the heart of the CBD. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The…
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About the role
Join us at Loulou CBD.
The Company
The Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion, and who are excited to be part of a growing hospitality group with people at its centre.
The Opportunity
Reporting to the Head Chefs of Loulou Concepts, you will work within a section of the kitchen, ensuring dishes are prepared to specification, hygiene and safety protocols are upheld, and service is consistently delivered to the highest standard.
This is a Full-Time opportunity for a qualified Chef de Partie with a passion for world-class hospitality. Working as part of a small but mighty kitchen team, you will play a key role in delivering a premium product while expanding your skills through cross-training across all areas of the kitchen and helping to set and maintain standards.
The Skills You Bring
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Etymon Projects
Full Job Description Be part of the team at Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid-July) and our established home in Milsons Point. We are all about the…
Etymon Projects
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