Sous Chef

About the role

We are seeking an experienced and motivated Sous Chef to join our kitchen team. The successful candidate will assist with the day-to-day operation of the kitchen, food preparation, menu execution and supervision of kitchen staff while maintaining high standards of food quality, presentation and hygiene.

Key responsibilities

• Planning and organising the preparation and cooking of food in accordance with menus and established recipes.

• Preparing, seasoning and cooking food to the required quality and presentation standards.

• Assisting the Head Chef with menu planning, recipe development and the introduction of new dishes.

• Supervising and coordinating kitchen staff during food preparation and service.

• Monitoring the quality, freshness and quantity of ingredients and food products.

• Inspecting food and kitchen supplies to ensure they meet required quality standards.

• Estimating food and ingredient requirements and assisting with ordering and stock control.

• Ensuring food is stored, handled and prepared in accordance with food safety and hygiene requirements.

• Monitoring portion sizes, food preparation methods and cooking procedures to maintain consistency.

• Assisting with managing kitchen costs and minimising food wastage.

About you

• Minimum Qualification Certificate IV in Kitchen Management and Diploma in Hospitality Management is an advantage.

• Demonstrated experience of minimum 3 years working as a Chef or Sous Chef in a commercial kitchen.

• Strong knowledge of food preparation, cooking techniques and food safety standards.

• Ability to supervise and work effectively with kitchen staff.

• Good organisational and time-management skills.

• Ability to work under pressure in a fast-paced kitchen environment.

• Strong attention to food quality, presentation and consistency.

Benefits

• Full-time employment

• Competitive salary of $80,000 – $82,000 per annum + superannuation

• Opportunity to work in a professional and supportive kitchen environment

• Opportunities for career development and progression