Sous Chef

Sous Chef Wanted...Bring the Heat and the Heart!

Are you a culinary weapon with a passion for hospitality?

Do you love leading a team, plating up perfection, and creating memorable guest experiences?

We’re on the hunt for a Sous Chef who doesn’t just cook incredible food — but lives and breathes hospitality.

About Manly Skiff Sailing Club

With over 100 years of history, our club is the gem of Manly Cove that offers spectacular water views towards Sydney Harbour. The Club provides its members with sailing activities and the necessary resources to allow its sailing fleet to become one of the most competitive in Australia.

The Club itself offers two bars, a relaxed bistro with a seafood focus, a multipurpose function room, an incredible sun-kissed deck, and indoor-outdoor areas extending over the water with ample seating and shade. Complete waterfront dining in all its glory!

You’ll be the right hand to our Head Chef, the calm in the chaos, and the driving force behind a smooth, high-energy kitchen. From prep to pass, you’ll help lead the team to deliver food that looks amazing, tastes even better, and keeps our guests coming back for more.

• A passion for hospitality – you genuinely care about the guest experience

• Strong leadership skills – you can inspire, guide and develop a team

• Solid experience in a fast-paced kitchen

• High standards in food quality, presentation & consistency

• A cool head under pressure (you thrive in the rush)

• Excellent knowledge of food safety & kitchen operations

• Supporting and leading the kitchen team

• Maintaining high food standards and consistency

• Assisting with menu development and specials

• Managing stock, ordering and cost control

• Driving a positive, respectful kitchen culture

• Work with a supportive, energetic team

• Opportunity to grow and make your mark

• Be part of a venue that truly values hospitality

• Competitive salary + great working environment

If you’re ready to step up, lead from the front, and create unforgettable food experiences — we want to hear from you.

Apply now and show us why you’re the Sous Chef we’ve been waiting for!