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Four Points by Sheraton
Additional Information Job Number26104257 Job CategoryFood and Beverage & Culinary Location88 Broadway, Sydney, New South Wales, Australia, 2008 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Manag…
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About the role
Additional Information
Job Number26104257
Job CategoryFood and Beverage & Culinary
Location88 Broadway, Sydney, New South Wales, Australia, 2008 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Position Summary
Are you passionate about food and ready to build a rewarding culinary career with one of the world's leading hospitality companies?
Marriott International is seeking aspiring chefs to join our Culinary Academy Apprenticeship Program. This unique opportunity combines formal education with hands-on training in Marriott hotels across Australia, providing you with the skills, experience, and support needed to become a qualified chef.
As a Culinary Apprentice, you will:
Study towards a Certificate III in Commercial Cookery over a 2-year program. Complete a structured apprenticeship within Marriott hotels. Learn from experienced senior chefs through professional mentorship. Gain practical experience in a dynamic hospitality environment while earning competitive pay.
Program Benefits:
Competitive pay rates from day one. Complimentary knife kit valued at $900. Uniforms and laundry services provided. Access to a 2-day Annual Culinary Workshop, including accommodation at a Marriott hotel. Professional mentorship and career development opportunities. Future career pathways across Marriott International's global portfolio of hotels and brands. Eligible government apprenticeship incentives may apply.
About you:
Australian Citizens, New Zealand Citizens, or Australian Permanent Residents. Passionate about hospitality and culinary arts. Motivated to learn, develop new skills, and work as part of a team. Committed to completing the two-year apprenticeship program.
Ready to start your culinary journey?
Submit your Expression of Interest today and take the first step toward a rewarding culinary career with Marriott International.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
sign in above to apply · via careers.marriott.com
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