Head Chef

Location: Caringbah, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

THE COAST BAR AND RESTAURANT WILLO’S KITCHEN BY SYMEON & CO is seeking an experienced Head Chef to lead our kitchen team in Caringbah NSW. The role involves managing daily kitchen operations, planning menus, supervising food preparation and service, maintaining high standards of food quality and presentation, and ensuring compliance with food safety and hygiene requirements. The successful applicant should have relevant kitchen qualifications, strong leadership skills and proven experience in a fast-paced and quality-driven kitchen environment.

Benefits Competitive salary  Opportunities for career advancement  Supportive work environment  Training and development opportunities  Work-life balance Task & responsibilities Plan menus within budget in consultation with management, based on customer demand and business requirements. Lead and supervise daily kitchen operations, food preparation and service. Prepare, cook and present high-quality dishes according to restaurant standards.

Supervise chefs, cooks and kitchen staff to ensure smooth and efficient kitchen operations. Order, receive, store and manage food supplies, including stock rotation, portion control and waste management. Cost menu items appropriately and monitor production efficiency.

Monitor product mix, customer demand and special promotions to support menu and stock planning. Check food supply levels, kitchen equipment and par stock, and notify management when additional stock is required. Ensure all food is cooked correctly, served on time and presented professionally.

Use kitchen equipment, appliances, utensils, supplies and tools safely and effectively. Ensure food preparation and service run smoothly and consistently. Complete temperature checks, cleaning charts and food freshness checks as required.

Follow kitchen guidelines to ensure food preparation, cooking, plating and presentation are maintained to a high standard. Maintain high standards of food hygiene, food safety, food quality and kitchen cleanliness. Train, guide and support kitchen staff where required.

Support improvements to kitchen efficiency by following and updating kitchen policies and procedures. Qualification & experience Diploma in Hospitality Management or a related discipline is required. Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.

Passionate about cooking and delivering high-quality food. Punctual, reliable and hard-working. Enthusiastic and willing to learn.

Ability to multi-task and work well under pressure during busy service periods. Excellent communication, organisational and time management skills. Team player with a positive attitude and a strong commitment to teamwork.

About Company WILLO’S KITCHEN BY SYMEON & CO operates in Caringbah NSW and brings a fresh, coastal approach to modern club dining. The business focuses on quality produce, friendly service and a menu designed for a wide range of customers. Work Type: Full time Salary: $84000-86000 Job Publish: 06-08-2026 Job Expire: 05-09-2026 Apply on: Head Chef Job here!

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