Food & Beverage Manager

Are you ready to lead a luxury resort food & beverage team?

The Sebel Yarrawonga, a luxury hotel within Silverwoods – the No.1 Golf & Lifestyle Resort on the Murray River – is searching for an exceptional Restaurant Manager to elevate our dining experience. Nestled by stunning Lake Mulwala and moments from the renowned Rutherglen wine region, we offer more than just a workplace – we offer an enviable lifestyle. We are seeking a hospitality leader with a passion for fine food, premium wine, and creating unforgettable guest experiences. If you’re an experienced food & beverage manager looking for your next challenge, come and join us in Silverwoods Yarrawonga!

Why Silverwoods Yarrawonga?

Embrace this exciting opportunity in a vibrant lakeside community. Yarrawonga offers a perfect blend of career growth and work-life balance, with stunning natural surroundings, an engaged local community, and endless outdoor activities.

Our Core Values

• Open Book: Transparency and trust are the foundation of our success.

• Better Together: Collaboration is at the heart of everything we do.

• Respectful Relationships: We value individuality and celebrate diversity.

Why Join Us?

• Career Growth: Be part of an ambitious team with pathways for leadership development.
• Relocation Assistance: We’ll help make your move seamless.
• World-Class Setting: Lead a restaurant & bar within a luxury resort, moments from top wineries and a championship golf course.
• Team Culture: Join a passionate and fun-loving team that values collaboration and innovation.
• Accor Perks: Enjoy employee discounts at Accor properties worldwide, recognition programs, and exclusive benefits.

About the Role

As Food & Beverage Manager, you’ll take charge of the entire dining experience, leading and inspiring a high-performing team to deliver top-tier service. With a hands-on approach, you’ll craft exceptional guest moments, enhance operational efficiencies, and set new benchmarks for excellence.

What You’ll Be Responsible For:

• Creating a warm and inviting atmosphere where guests feel valued and engaged.
• Leading, mentoring, and motivating a team to exceed service expectations.
• Managing food & beverage operations, including reservations, service flow, and quality control.
• Driving revenue and profitability while upholding premium dining standards.
• Developing innovative service offerings and enhancing the food and beverage experience.
• Ensuring compliance with health, safety, and sanitation regulations.
• Overseeing workforce planning, including rostering and staffing levels to meet operational demands.
• Managing recruitment, training, and development of front-of-house staff to ensure service excellence.
• Implementing efficient scheduling and payroll management to optimise labour costs.
• Monitoring team performance and conducting regular evaluations to foster continuous improvement.

What We’re Looking For:

• A dynamic and experienced food & beverage manager with a track record of success in premium dining.
• Strong leadership skills with a passion for team development and guest engagement.
• A deep appreciation for fine food, wine, and exceptional service.
• Ability to perform under pressure while maintaining a high level of professionalism.
• A proactive problem-solver who thrives in a fast-paced environment.
• Strong communication skills and an eye for detail.

Ready to Make the Move?

This isn’t just a job—it’s an opportunity to redefine a restaurant’s success while enjoying an unmatched lifestyle in one of Victoria’s most picturesque locations. If you’re a hospitality leader ready for a fresh start and a rewarding challenge, we want to hear from you!

Apply now and take the first step toward an incredible career and lifestyle transformation!