Baker/Chef/Cook

About the role

Join a growing food business producing handmade cannoli, doughnuts, tiramisu and savoury items for markets and food events. You'll work closely with the owner in the kitchen to help grow the product range and streamline production. The role operates Wednesday to Sunday, 5:00am–12:00pm. Immediate start.

Key responsibilities

• Food preparation and production of cannoli, doughnuts and other menu items, working to strict timelines to have product ready for market/event bump-in

• Collaborate with the owner on menu development and new product ideas

• Assist with product improvement and refinement (recipes, technique, presentation)

• Support cost analysis on ingredients and production processes

• Help develop and document kitchen procedures and workflows

• Maintain food safety, hygiene, and cleanliness standards throughout production

• Pack and prepare stock ready for transport to events

About you

• Experience in a commercial kitchen or food production environment (bakery/pastry experience highly regarded)

• Comfortable working early mornings and to tight deadlines

• Strong attention to detail and consistency in product quality

• A team player who's happy to get hands-on and take initiative

• Current Food Safety certification (or willingness to obtain)

• Reliable, punctual, and able to work well under pressure during peak prep periods

About us

We're a growing food business producing handmade cannoli, doughnuts, tiramisu and some savoury items for markets and food events.

Benefits

• Be part of a growing, hands-on food business with room to shape the menu and processes

• Work directly with the owner and have real input into the direction of the products

• Low stress environment

• Variety in the role — no two weeks are exactly the same