Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

[Izakaya DOMO2 in Melbourne CBD] - Japanese Sous-Chef (Hot Food Section)!!!

We are currently seeking a Japanese Sous Chef(Hot Food Section) to work with our restaurant team in Melbourne CBD.

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What you will need:

At least 1-2 years of experience in a premium, fast-paced restaurant.

AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

Excellent communication, teamwork, and problem-solving skills, with the ability to thrive in a fast-paced environment.

A positive attitude, attention to detail, and a commitment to maintaining high service standards.

Australian PR and AUS & NZ Citizenship holder Only

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About the Benefits

$80,000～$90,000 + Super

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About the Benefits

Working Hours.

38 hours per week (plus reasonable additional hours as required) , including weekends.

Flexible roster, including evenings (Mon-Sun).

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If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you!

Pay: $80,000.00 – $90,000.00 per year

Experience:

• Japanese Hot Food: 1 year (Preferred)
• Kitchen Roll in the Japanese Restaurant: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person