Full-time Chef

Job Description

Ceylon Spicy Food

49 Dawson St, Tullamarine VIC 3043

Position Title: Full-time Chef

Salary: $79,499 + Superannuation

Nestled in the heart of Tullamarine, Victoria, Ceylon Spicy Foods is a celebration of authentic Sri Lankan cuisine, bringing the rich flavours, vibrant spices, and cherished traditions of the island to Australia. More than just a restaurant, we are dedicated to preserving the heritage of Sri Lankan cooking by offering meals inspired by generations of family recipes and time-honoured culinary techniques. At Ceylon Spicy Foods, we are passionate about creating memorable dining experiences that connect people through food, culture, and tradition. We are looking for an experienced, forward-thinking Chef who is passionate about Sri Lankan cuisines.

How to apply:

Applications open on 13 August 2026 and close on 12 September 2026.

Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

• Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Seasoning, garnishing and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Estimating food requirements
• Keep up with industry trends and create new recipes in collaboration with the Head Chef
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment and rotation of stock in the kitchen
• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure the workplace is clean and hygiene and always meet the standards

Skill & Experience

• Minimum Diploma in Hospitality Management
• Experience in Sri Lankan Cuisine
• Minimum 1 year experience as a Chef in a full-service restaurant is mandatory
• Passion for developing innovative menu items is an advantage
• Always maintain a professional attitude
• Able to work in a fast-paced environment
• Strict compliance towards food safety
• Strong knowledge of proper food handling and sanitation standards
• Good team player