Chef de Partie - Pastry | Permanent Part Time | RACV Cape Schanck Resort

• Spectacular RACV Cape Schanck Resort

• Permanent Part Time Opportunity

• Competitive Salary + Penalties | Discounts on RACV Products and Endless Career Opportunities

Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining

We’re now seeking a talented and driven Chef de Partie who specializes in Baking - Pastry, to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations.

About the Role

As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior chefs and apprentices, and ensuring the delivery of consistently high-quality dishes. 

What You’ll Do

• Lead and train junior kitchen staff, providing on-the-job coaching and feedback.

• Prepare and present high-quality dishes across all sections, including grill, larder, and pastry.

• Manage mise en place, stock rotation, and section operations.

• Maintain hygiene, safety, and presentation standards in line with RACV policies.

• Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction.

What You’ll Bring

• Proven experience in a fine dining environment and Pastry.

• Certificate III in Commercial Cookery or completed apprenticeship.

• Strong knowledge of sauces, cold larder, butchery, and base cooking techniques.

• Excellent communication, leadership, and time management skills.

• Food Handlers Certificate and OH&S awareness.

Why Join Us?

• Work in a stunning resort location with state-of-the-art facilities.

• Be part of a supportive and professional culinary team.

• Enjoy career development opportunities within RACV’s hospitality network.

• Competitive salary and staff benefits.

Ready to elevate your culinary career?

Apply now and become part of a team that’s redefining fine dining on the Mornington Peninsula.