Bakery Wrapper

Job Duties/Essential Functions
• Maintains current product knowledge of Bakery items
• Moves product filled oven racks
• Removes product from baking pans and into packaging
• Garnishes baked goods according to item requirements
• Stacks used baking pans on pan dollies
• Scales finished product and records on weight verification sheet
• Packages and wraps baked goods by hand or with wrapping machine and label
• Moves wrapped products onto tables and/or stocks them on pallets
• Maintains pull dates
• Assists bakers and cake decorators with production on scratch and frozen items
• Rotates and merchandises product throughout the day
• Follows Standard Sanitation Operation Procedure (SSOP) guidelines for cleaning and sanitation of all equipment
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification and all safety
training required by warehouse and Bakery Department
• Assists with other Bakery duties and in other departments of the warehouse as required
• Provides prompt and courteous customer service to members, employees, and suppliers

Ability to operate vehicles, equipment or machinery
• Wrapping machine, scales, labeller, pan dollies, oven racks, commercial dishwasher, apricot glazer, bag sealer, product
conveyor, product carts, pallet jack, pie press.