Junior Sous Chef

The Job:

We are looking for a Junior Sous Chef at one of our multi site venues, Club Officer to work in our thriving, fast paced Bistro. You will play a pivotal role in supporting the Head Chef and Sous Chef in delivering exceptional culinary experiences. This permanent, full-time position is ideal for an enthusiastic individual looking to advance their career in the hospitality industry, contributing to our commitment to high-quality food and service.

Who we are:

At Southside Racing, we’re more than a racing club, we’re one of Victoria’s leading entertainment, hospitality and racing destinations.

Across our Southside Pakenham (Tynong) and Southside Cranbourne racecourses, we deliver world-class thoroughbred racing and training facilities, major events, premium hospitality experiences and unforgettable community moments that bring thousands of people together each year.

Our footprint also extends beyond the racetrack. We proudly operate three thriving hospitality and entertainment venues, Cardinia Club, Club Officer and Silks Cranbourne, welcoming guests seven days a week with exceptional dining, entertainment, functions and community experiences.

Together, our venues create a diverse and dynamic business where no two days are the same. From feature race days and major events to corporate functions, live entertainment, community initiatives and everyday hospitality, we’re driven by a passion for creating exceptional experiences for our members, guests and local communities.

As we continue to grow, we’re looking for passionate people who want to be part of an ambitious organisation that’s shaping the future of racing, hospitality and entertainment on Melbourne’s Southside.

Responsibilities:

• Assist in the preparation and presentation of high-quality dishes in accordance with the venue’s standards.
• Support the Head Chef and Sous Chef in managing kitchen operations and staff.
• Ensure that all food safety and hygiene regulations are adhered to at all times.
• Assist in the training and development of junior kitchen staff.
• Contribute to menu planning and the creation of new dishes.
• Monitor stock levels and assist in ordering supplies as needed.
• Maintain a clean and organised kitchen environment.

Qualifications:

• Culinary qualification or equivalent experience in a professional kitchen.
• At least 1-2 years of experience in a similar role within the hospitality and catering industry.
• Strong knowledge of food safety and hygiene practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for food and a desire to learn and grow within the culinary field.

The Perks

• Access to staff discount at our Clubs.
• Dynamic culture that supports work life balance.
• Access to Employee Assistance Program.
• Free onsite parking at all venues.

Applications close: 5pm Monday 17th August 2026.

No agencies please.

Southside Racing is an equal opportunity employer.

Applications will only be accepted from candidates who have the appropriate approval to work in Australia. Successful applicants may be required to complete a police check and credit check prior to commencement of employment.