Chef

MANSAE QVM is premium Korean BBQ, we are currently looking for high calibre chef that is ready to take the next challenge, with a proven track record in a busy and professional kitchen environment.

We are currently seeking an experienced and motivated Chef to join our team. The successful candidate will have a passion for culinary arts and Korean cuisine, with the ability to contribute to a high-quality dining experience. In this role, you will manage daily kitchen operations, including food preparation, cooking, quality control, and maintaining efficiency during busy service periods. You will ensure dishes are prepared to a consistently high standard while complying with food safety and hygiene requirements. You will also assist with stock control, food preparation planning, and menu development to support the ongoing success of the business.

Roles and Responsibilities:

·      Manage general kitchen operations and provide support during peak service times.

·      Prepare and cook high-quality Japanese dishes for brunch and lunch in accordance with established recipes and presentation standards.

·      Cook to order using various techniques while following portion controls and accommodating customer requirements where appropriate.

·      Prepare and season ingredients in advance and monitor stock levels to ensure smooth kitchen operations.

·      Monitor cooking times, temperatures, and refrigeration equipment to maintain food safety and quality.

·      Collaborate with management and kitchen staff to develop new menus and special dishes.

·      Ensure compliance with food safety, hygiene, and workplace health and safety regulations.

·      Coordinate effectively with kitchen and front-of-house staff to ensure efficient service delivery.

·      Provide training to kitchen staff and ensure adherence to kitchen procedures and standards.

·      Assist with kitchen scheduling and staff coordination where required.

Required Qualification and Experience

·      At least 3 years of experience as a Chef

·      Cert IV or above in cookery

Required Knowledge and Skills

·      Experience with Japanese cuisine is essential.

·      Strong knowledge of food preparation and cooking techniques.

·      Strong leadership and team management abilities

·      Proactive, energetic, and passionate about the hospitality industry.

·      Effective communication and interpersonal skills.

·      Knowledge of food safety, hygiene, and sanitation standards.

·      Ability to work efficiently under pressure and during busy service periods.

·      Attention to detail and a commitment to quality and consistency.

·      Willingness to learn, adapt, and contribute to menu and service improvements.