Quality Control – Receival

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

1. Find a Better Way.
2. Walk in our Customers’ Shoes. Everyday.
3. Challenge Ideas and Champion Solutions.
4. Integrity is Stronger than Muscle.
5. Enjoy the Journey!

About the role:

This role is based at our Yennora Head Office from Sunday to Thursday – 6am till 2pm.

You will supervise all incoming raw materials related to food safety and quality completed in timely and accurate manner.

Overall responsibility of this production/ warehouse-based role is to manage total Quality Control activities & provide supervision within the Yennora manufacturing plant that includes but not limited to:

• Management of Critical Control Points (CCPs)
• Quality Control Points (QCPs),
• Regulatory Control Points (RCPs)
• Good Manufacturing Practices (GMP) activities in ensuring Quality & Food Safety standards are complying at all the time.

Key Responsibilities but not limited too:

• Temperature monitoring and quality checks to ensure incoming goods comply to specification
• Deliver training as required to warehouse and meat processing team with regards to GMP compliance.
• Work closely with warehouse, meat processing and kitchen – batching team to ensure traceability is achieved.
• Verify all monitoring activities especially in warehouse and meat plant such as cleaning and sanitation, foreign object control, control of non- conforming products is completed accurately and in timely manner.
• Supervise pre-operational inspections conducted by the production staff and assist QA & Production teams in placing corrective & preventative actions for any non-conformances identified during these inspections.
• Actively engage in food safety and quality tasks as required within the MYMC technical processes as required.

Skills & Experience:

• Experience in a similar role within the food industry be highly desirable.
• A commitment to the principles of food safety and drive to uphold those principles.
• Competent in written and verbal communication skills.
• Able to work in cold (chilled and frozen) food manufacturing environment.
• A disciplined, proactive approach to timelines and compliance to procedures.

What we offer you:

• Enjoy discounted meals & $1 meals and snacks on site
• A fully equipped gym on-site for employees
• Be part of a diverse and values-led culture that backs bold ideas
• Work with a team that cares about building great stuff – no bloated processes here
• Career & development opportunities within our quality department