Production Team Leader

Job Description

Ready to lead the team that keeps Queensland’s favourite Greek street food brand running? This is a hands-on role in our Bowen Hills production facility. You’ll work on the floor alongside a small, growing team - organising the day’s production, jumping in wherever needed, and making sure every order leaves the facility on time, in full and to our quality standards.

Key Responsibilities

Open and close the production facilityPrioritise and work through the daily production plan, allocating tasks across the team and making sure production is completed on time and in the required quantitiesSupervise and lead the production team day to day, training and developing all team members to achieve outstanding resultsMonitor production performance, quality and safety while meeting KPIsHands-on food preparation and operating cooking equipmentEnsure finished products are correctly labelled, date-coded and stored in the right location (chiller, freezer or dry store) with correct stock rotationPerform and record quality control checks throughout the dayClean and maintain equipment to a high standardAssist with daily factory operations including operating machinery, lifting meat boxes up to 25kg and packing productsDrive the delivery truck to cover deliveries, stock transfers and other operational requirements when neededOperate a forklift to unload and load delivery trucks and move products between the production floor, fridge and freezerUse stock management software to order and monitor stockUse digital time clock software to monitor and schedule staff rostersUse Microsoft Office to plan production requirements and prepare individual worksheets for all staffReport safety, machinery or personnel matters to management promptly

What We're Looking For

Demonstrated supervisory or team leader experience motivating and leading a diverse teamAbility to follow written and verbal instructions and procedures impeccablyStrong communication skills and a customer-focused attitudeSound understanding of food safety and WH&S regulations and the ability to enforce themFlexible and capable of adapting to change in a fast-paced environmentStrong attention to detail to ensure the production facility is clean and running effectivelyExperience with training and development is desirableA genuine passion for the fast-food industry and a collaborative, positive team attitude

Why join us?

Work life balance: start at 6:00am Monday to Friday with no weekend or public holiday work required. Beat the traffic by starting & finishing earlySalaried position: full-time permanent role at 38 hours per week with a salary that reflects your experience and leadershipOnsite Parking: no parking stressStaff Discounts: enjoy The Yiros Shop menu at a great discountOngoing Training and Support: we invest in your development from day oneCareer Progression: real opportunities to grow within a thriving food production and restaurant brand