Chef/Cook

Join Our Kitchen Team: Experienced Chef / Cook

We are seeking a reliable, passionate Chef or Cook to join our team on a Full-Time, Part-Time, or Casual basis. Whether you are looking for secure full-time hours or flexible shifts that fit your lifestyle, we have a place for you in our kitchen.

What We Offer

Flexible Employment: Positions available across Full-Time, Part-Time, and Casual arrangements.

Competitive Pay: Rates aligned with experience and industry awards, plus weekend penalties.

Work-Life Balance: Balanced rostering with a supportive, team-first kitchen culture.

Growth: Opportunities to contribute to menu creation and step into leadership roles.

Key Responsibilities

Prepare and cook high-quality dishes in line with menu specifications.

Manage food prep, station setup, and service workflow efficiently during busy trade.

Maintain strict food safety, hygiene, and kitchen sanitation standards.

Monitor stock levels, assist with ordering, and minimize food waste.

Collaborate with front-of-house staff to ensure smooth, timely service.

Requirements

Experience: Proven background as a Chef or Commercial Cook in a fast-paced environment/ zero experienced w willing to learn .

Qualifications: Certificate III or IV in Commercial Cookery (preferred, but equivalent experience will be considered for strong Cook applicants)/ willing to learn .

Skills: Solid knife skills, strong understanding of food safety regulations, and the ability to work under pressure.

Reliability: Strong work ethic, punctuality, and flexibility to work weekends, evenings, and public holidays as required.

How to Apply

Send your resume to

Cafe63brendale@gmail.com

Pay: $30.00 – $38.00 per hour

Benefits:

• Free drinks
• Parental leave
• Salary packaging

Work Location: In person