Assistant Head Sommelier

Are you ready to immerse yourself in the world of fine Italian dining at one of Sydney’s most glamorous venues? At a’Mare, we combine the elegance of old-school Italian charm with a modern twist, set against the stunning backdrop of Sydney Harbour.

a’Mare 2.0 has evolved into a dynamic Italian dining precinct, offering three distinct experiences under one roof.

For sunset cocktails by the water, guests can enjoy Vista’Mare. For authentic Italian pizza and pasta, guests are welcomed to the mezzanine at Pizza’Mare. For an elevated, classic Italian tableside dining experience, a’Mare awaits on the ground floor.

This is a rare opportunity to work in one of Sydney’s most prestigious restaurants, renowned for its luxury Italian dining, impeccable service, and extensive wine program.

Since opening in 2020 under the direction of Alessandro Pavoni, a’Mare has received multiple accolades, including Best New Wine List at the 2021 Australia’s Wine List of the Year Awards.

We are seeking an energetic and experienced Assistant Head Sommelier to lead our wine program and elevate our guests’ dining experiences. If you’re passionate about wine, food pairing, and creating unforgettable moments, this is your opportunity to shine!

What We’re Looking For:

• Australian working rights • Current NSW RSA certificate • Expertise in wine and food pairing, with a focus on Italian, French, and Australian wines • Strong understanding of COGS (Cost of Goods Sold) • Fluent spoken English • Formal hospitality qualifications (minimum WSET Level 3) or equivalent • A minimum of 3 years’ experience in a similar role • A positive attitude, exceptional customer service skills, and a passion for teamwork

Your Key Responsibilities:

• Manage and maintain wine inventory with precision and care • Collaborate with the Beverage Director and wine team on sales mix and wine education • Curate and update the wine list in collaboration with our talented chefs • Oversee wine service to ensure the highest standards • Work closely with winemakers to select premium wines for our collection • Train, mentor, and inspire Sommeliers and Wine Waiters • Organise and host engaging wine dinners and events • Assist guests in finding the perfect wine pairing to enhance their dining experience

Bonus Points:

• Previous experience with Italian cuisine

What We Offer:

• A strong focus on work-life balance • Competitive salary package of $80,000–$90,000 per annum + Super • Generous tips and additional perks • Access to our Employee Assistance Program (EAP) for wellbeing and mental health support • Ongoing training and education, including superannuation information sessions and financial wellbeing resources • Discounts at Crown Sydney and Maestro Hospitality associated venues • Opportunities for professional growth and career development

Apply now — this is an exciting opportunity to work under the leadership of Alessandro Pavoni and be part of a passionate, professional team committed to delivering unforgettable guest experiences.

We look forward to hearing from you. Your next adventure starts here!

Please note:

All successful candidates will be required to complete a police and compliance check conducted by Crown Sydney.

Only shortlisted candidates will be contacted.