Experienced Sous Chefs - Mamasan Broadbeach

Join the Mamasan Team 

Mamasan has been a Gold Coast institution for over a decade, awarded and respected for exceptional modern Asian cuisine. Following a major renovation and complete menu evolution, we’re expanding our kitchen leadership team. Our kitchen is known for precision, pace and creativity – we honour Asian flavours with contemporary technique and deliver high-energy services that set the tone for the entire venue.

THE RESTAURANT

MAMASAN – BROADBEACH

• 13 Hats - Australian Good Food Guide 2024

• 2 Wine Bottles - Australia’s Wine List of the Year Awards

• Oracle Precinct, Broadbeach | 150–250 covers per service

• Multiple environments: private dining, bar, alfresco, and open kitchen counter

SOUS CHEF – Full-Time | Mamasan

As Sous Chef, you’ll support the Executive and Head Chef in leading kitchen operations, driving food quality, and developing the team. You take ownership on shift – from service and prep to stock control and team performance – and run the kitchen confidently in the Head Chef’s absence.

Key Responsibilities

• Oversee daily kitchen operations, ensuring consistent, efficient service

• Lead the team on shift - clear communication, decisive direction, calm under pressure

• Execute stock management: ordering, receipting, storage, and FIFO rotation

• Maintain food quality and presentation to Mamasan standards - taste, check, correct

• Support recruitment, onboarding, and on-shift coaching of kitchen team members

• Contribute to menu development - on-trend, seasonal, and aligned with venue identity

• Ensure allergen menus are current and correct across digital and print platforms

• Monitor food and labour costs to support profitability targets

• Uphold Food Safety protocols, WH&S compliance, and kitchen presentation standards

What We’re Looking For

• Minimum 2 years’ experience in a comparable Sous Chef or senior kitchen role

• Strong understanding of Asian flavours, or a genuine desire to master them

• Confident team leader who leads by example and supports junior staff to grow

• Highly organised with strong prep, ordering, and stock control discipline

• Proactive problem-solver - you see what needs doing before you’re asked

• Committed to quality, consistency, and continuous improvement

WHAT WE OFFER

• Competitive remuneration aligned with experience

• A progressive kitchen guided by respected, experienced leadership

• Real career development within the growing Mamasan Restaurant Group

• Staff meals, discounts and uniform

• A workplace where you are trusted, supported and valued

HOW TO APPLY

Submit your resume and a brief cover letter. Clearly state the role you’re applying for and include relevant venues you’ve worked at.

APPLY NOW!

Not the right role, but the right kitchen? We’re always open to hearing from exceptional hospitality professionals. Send your resume to ••••@mamasan.com.au.