Chef

Chef – Creative Role in a Premium Waterfront Kitchen

Are you a passionate chef who takes pride in quality ingredients, in-house preparation, and creative cooking?

We are looking for a hands-on Chef to support our Head Chef in delivering exceptional food across a busy and diverse hospitality environment. From member dining to events and regattas, this role offers variety, creativity, and the opportunity to work in a stunning waterfront location with a supportive and professional team.

Key Responsibilities

• Work closely with the Head Chef to deliver high-quality, in-house prepared meals
• Lead by example in a hands-on kitchen role
• Assist with menu development, seasonal menus, and daily specials
• Help build and maintain a strong and professional kitchen culture
• Support rostering, labour management, and kitchen performance
• Assist with food cost control, purchasing, and stock management
• Maintain best practice food safety and WHS standards
• Contribute to the delivery of member dining, events, regattas, and functions

About You

• Passionate chef with strong hands-on kitchen experience
• Minimum 2-4 years of hands-on kitchen experience required
• Previous experience in a busy, quality-focused hospitality environment
• Fine dining experience in any cuisine essential
• Ability to work closely with and support the Head Chef
• Strong organisational skills and attention to detail
• Food Safety Supervisor certification required

What We Offer

• Competitive salary based on experience
• 5 weeks of annual leave
• Work in a stunning waterfront location
• Supportive management team and positive kitchen culture
• Variety of service including events, functions, and member dining
• A stable long-term opportunity in a premium hospitality venue

Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Extended annual leave
• Free drinks
• Free food

Work Location: In person