Sous Chef-Rottnest Island

This is a unique opportunity to join the team as a Sous Chef at Lontara, our signature Southeast Asian restaurant on Rottnest Island. Working with some of the finest Western Australian produce, you will help deliver authentic, vibrant and modern Southeast Asian cuisine in one of the island's most distinctive dining destinations.
At Lontara, you'll have the opportunity to work in a restaurant that combines exceptional food with an unforgettable island setting. Located overlooking beautiful Thomson Bay.
 
Key Responsibilities

• Supervise the daily operations of the kitchen, ensuring smooth workflow and high-quality output. Whilst monitoring preparation and cooking processes to ensure consistency in quality and presentation.
• Oversee portion control, waste management, and food storage practices, and ensure all food handling and storage practices comply with health and safety regulations.
• Supervise and mentor kitchen staff, providing guidance and support to ensure a high-performing team. Providing constructive feedback and addressing performance issues when necessary.
• Assist in creating and testing seasonal and special events menus that align with the resort's culinary vision and guest expectations.
• Ensure all menu items are properly costed and recipes documented.
• Monitor food costs through properly costed menus, portion sizes, and kitchen expenses to achieve budgeted goals.
• Assist in inventory management, including ordering, receiving, and stock rotation.
• Conduct monthly stocktakes and provide accurate reports to the Executive Chef.
• Manage labour costs by creating efficient staff rosters and tracking hours worked.

 
 About you:

• Solid experience in a similar senior culinary role, with a strong passion for creating authentic and exceptional Southeast Asian cuisine.
• Education: Diploma or Certificate in Culinary Arts or equivalent qualification.
• Experience: Minimum of 2 years in a Sous Chef role or similar position within a luxury hotel, resort, or fine dining environment.
• Current Food Safety Supervisor Certificate

 Please note this is a live-on role, which requires you to reside on Rottnest Island.