Demi Chef de Partie (Full Time)

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’ll bring creativity, passion and attention to detail to every dish you prepare. Working closely with our culinary team, you’ll support the smooth operation of your section, maintain high standards of food quality and presentation, and help create memorable dining experiences for our guests. You’re not just preparing exceptional food, you’re bringing the light and warmth of Hilton hospitality to every plate.

Discover Your Next Destination

Nestled on the banks of the Swan River, neighboring the iconic Elizabeth Quay, DoubleTree by Hilton Perth Waterfront offers guests a serene atmosphere, right in the heart of the city. With stunning waterfront views, contemporary accommodation, and exceptional dining venues, our hotel is dedicated to delivering the warm DoubleTree welcome and creating memorable experiences for every guest. 

A World of Rewards

• Enjoy the convenience of a fully provided and laundered uniform
• Complimentary fresh and healthy meals while on duty
• Personalised development with support from our on-site Learning & Development Manager, plus global career opportunities across Hilton.
• Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more (Responsible Business | Travel with Purpose | Hilton TWP)
• Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
• Fitness Passport - access a wide network of gyms and fitness centres
• Up to 25% off Food & Beverage across participating outlets
• Year-round recognition programmes celebrating your contributions and achievements
• Wellbeing initiatives to support your mental and physical health

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Prepare and present high-quality dishes in line with Hilton standards and recipes.
• Support the Senior Chefs with the daily operation of your assigned kitchen section.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Ensure consistency in food preparation, presentation, and portion control.
• Work collaboratively with the kitchen team to deliver exceptional guest experiences.
• Assist with stock rotation, food storage, and minimising waste.
• Contribute ideas to improve kitchen operations and menu offerings.
• Ensure all equipment is used safely and maintained in good working order.

Here’s what you’ll do during a typical day:

• Prepare great-tasting dishes:  Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team:  Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness:  Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance:  Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management:  Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team:  Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.