Chef

About the role

As a Chef at Nieos Grill, you will work closely with the Head Chef and Restaurant Manager to maintain high standards of food quality, presentation, kitchen operations and food safety.

Key responsibilities

• Plan, prepare and cook high-quality dishes in accordance with restaurant standards.

• Determine appropriate food presentation and assist in creating attractive food displays.

• Assist with menu planning and recipe development, considering seasonal availability and customer demand.

• Plan production schedules and determine staffing requirements to ensure efficient and timely service.

• Estimate food, ingredient and supply requirements and associated costs.

• Supervise and train cooks and other kitchen staff in food preparation, cooking, garnishing and presentation.

• Monitor food quality, consistency and presentation.

• Inspect supplies, equipment and work areas to ensure operational standards are maintained.

• Manage stock ordering, stock rotation and wastage control.

• Assist with purchasing and pricing of goods within budget requirements.

About you

• At least a year of relevant experience working in a similar Chef role.

• A relevant qualification in Commercial Cookery or an equivalent qualification.

• Strong knowledge of food preparation, cooking techniques and kitchen operations.

• Experience with food safety procedures and documentation.

• Experience with stock ordering, stock control and rostering.

• A sound understanding of OH&S, HACCP and food safety requirements.

• Strong communication, leadership and team management skills.

• Excellent organisational and time-management abilities.

• Strong attention to detail and the ability to work effectively under pressure.

• Availability to work weekends, public holidays and rotating shifts.

About us

Nieos Grill is a fully licensed, well-established restaurant located in the heart of Earlwood, Sydney. We specialise in Greek, Mediterranean and modern American cuisine and are known for our signature charcoal-grilled dishes, vibrant atmosphere and genuine hospitality.

Benefits

• Full-time employment.

• Annual salary of $80,000–$85,000, depending on skills and experience.

• The opportunity to work in a well-established and respected restaurant.

• A supportive and professional team environment.

• The opportunity to contribute to menu development and kitchen operations.