Chef De Partie

An exciting opportunity to join the kitchen team at Fremantle Sailing Club, located on the beautiful South Fremantle waterfront at Australia’s largest club marina.

With over 3,500 members, a busy restaurant, multiple bars, and a strong functions and events calendar, our kitchen delivers a wide variety of dining experiences ranging from à la carte service to large-scale weddings and corporate functions. We are currently seeking an experienced and passionate Chef de Partie to join our team.

Working as part of a professional and supportive kitchen team, you will assist in the preparation and service of high-quality meals across the Club’s restaurant and functions operations. This role requires strong organisational skills, attention to detail, and the ability to perform in a fast-paced environment.

• Prepare and cook dishes to a high standard for restaurant and function service

• Maintain consistency, quality, and presentation of all menu items

• Assist with mise en place and section management during service

• Work collaboratively with the kitchen team to deliver efficient service

• Ensure food safety and hygiene standards are maintained at all times

• Assist with stock control and kitchen organisation

• Proven experience as a Chef de Partie or strong Commis ready to step up

• Experience in both restaurant and functions service highly regarded

• Strong understanding of kitchen operations and food safety standards

• Ability to work in a fast-paced team environment

• Reliable, organised, and passionate about quality food

• A unique opportunity to work by the ocean in South Fremantle

• A diverse kitchen environment with both restaurant and functions service

• A supportive and professional team culture

• The kitchen is closed most Sunday evenings, Mondays and Tuesdays, offering a great work-life balance

• Competitive remuneration based on experience

If you are passionate about cooking and want to work in a dynamic hospitality venue with a great team, we would love to hear from you.