Head Chef

About Us

Taphouse is a respected and growing hospitality group in the Tweed Region, with a diverse portfolio of high-performing venues and further expansion in the Tweed on the horizon. Some of our venues include the beachfront favourite Kingscliff Beach Hotel, the riverside Chinderah Tavern, and the charming Jacobs Well Hotel - each offering a unique experience while sharing a commitment to outstanding food and hospitality.

Driven by a passionate and professional team, we focus on delivering exceptional guest experiences across food and beverage, gaming, retail, and events. We take pride in our venues, our people, and the standards we set, creating welcoming environments that guests return to time and again.

As Head Chef, you will be responsible for the overall management of the kitchen, delivering high-quality meals while maintaining consistency, efficiency, and strong team leadership.

Key responsibilities include:

• Leading, mentoring, and developing the kitchen team

• Designing and updating seasonal menus

• Managing food costs, ordering, and stock control

• Ensuring food safety and compliance with all regulations

• Maintaining high standards of presentation and consistency

• Working closely with venue management to drive food sales and customer satisfaction

The ideal candidate will have:

• Proven experience as a Head Chef or a Sous Chef ready to take the next step

• Strong leadership and team management skills

• Solid understanding of food costing, GP targets, and stock management

• Passion for quality pub food and modern casual dining

• Ability to perform in a fast-paced environment

• Relevant food safety certifications

What We Offer

• Competitive salary packages

• Multiple venues across Tweed

• Clear career progression

• Supportive leadership and a balanced, inclusive workplace

• Opportunity to make a real impact within a growing business

If you are an experienced Sous Chef or Head Chef with a minimum 2 years experience, we'd love to hear from you.