Cook

Job description

Position: Cook

Position Type: Full Time Salary: $75,000 - $90,000 p/a plus Super

Employer Name: RNA Shine Pty Ltd T/A Divine Indian Restaurant

A.B.N: 94 664 051 521

Job Location: 6/575 Canning Hwy, Alfred Cove, WA-6154

Advertising Period – 11/08/2026 to 11/09/2026

Our Client, RNA Shine Pty Ltd, trading as Divine Indian Restaurant, is a vibrant dining spot located at 6/575 Canning Hwy, Alfred Cove, WA 6154. We take pride in offering a true taste of India, featuring a diverse menu that spans the country’s rich culinary heritage. From hearty curries and flavorful biryanis to smoky tandoori dishes and freshly baked Indian breads, every dish is prepared with care and passion. At Divine Indian Restaurant, their goal is to create a warm and inviting atmosphere where guests can experience authentic Indian flavors, making every visit special and enjoyable.

Join the Team: They are seeking a talented and experienced Cook to join culinary team at Divine Indian Restaurant. The successful candidate will have a deep understanding of Indian cooking techniques and the ability to create a wide variety of traditional dishes that reflect our commitment to quality and taste.

Roles & Responsibilities:

• Cooking, Baking and grilling of meats and vegetables following proper recipes.
• Assisting chef in daily food operations and working under the supervision of the head chef.
• Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
• Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.
• Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
• Assisting Chefs in planning and designing of menus
• Performing other activities such as training kitchen staffs
• Examining food and products to ensure it is of the highest quality.
• Cooking food as per the dietary requirements of the patrons such as food allergies.
• Receiving and storing stock in a clean place and temperature-controlled facility.
• Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
• Seasoning, Marinating, Roasting and Baking food as per the recipes.
• Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
• Organizing cooked meals in platter with good presentation and right proportion.

Skills and Experience:

· Certificate IV qualification is required.

· The candidate must have at least 1 years’ experience in busy restaurant.

· Friendly, positive & approachable attitude.

· To be energetic & motivated.

· Able to work under pressure.

Salary Package: $75,000 - $90,000 Plus Superannuation per annum.

Please include reference: J1202 in the subject line and email all applications and CV to laborwisesolutions@gmail.com

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.

Pay: $75,000.00 – $90,000.00 per year

Work Location: In person