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Baker Bleu
About us: Baker Bleu was founded in 2016 by Mike and Mia Russell with a clear ambition: to create ethical, deeply flavoured sourdough with patience. Mike brought a commitment to long fermentation, natural leavening an…
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About the role
About us:
Baker Bleu was founded in 2016 by Mike and Mia Russell with a clear ambition: to create ethical, deeply flavoured sourdough with patience. Mike brought a commitment to long fermentation, natural leavening and traditional methods. From a small shop in Elsternwick, we’ve built a bakery grounded in tradition, community, and craft. Early on, our signature dark crust became a defining choice. What began as a neighbourhood bakery quickly became a destination bakery.
Today, Baker Bleu spans multiple locations across Melbourne and Sydney, supplying leading restaurants while remaining closely tied to the communities around each store. Our shelves are filled daily with freshly baked sourdough bread, pastries, and food to share.
About the role:
We are currently hiring for Store Supervisors across several of our Melbourne locations.
As Store Supervisor, you’ll support the Store Manager and Assistant Manager to keep daily service running smoothly. You’ll lead by example on the floor, guide team members during busy periods, maintain strong presentation standards and help create the warm, polished customer experience Baker Bleu is known for.
Lead, support and motivate the FOH team during service.
Deliver excellent customer service and resolve issues with confidence.
Keep the shop front beautifully presented, stocked and organised.
Support opening, closing, POS, cash handling and daily store operations.
Work closely with FOH, production and leadership to keep communication clear.
About you:
You’re a positive, reliable hospitality or retail professional who enjoys being hands-on, helping others do their best work and creating a great customer experience. You bring energy, pride in presentation and the confidence to make practical decisions in a fast-paced environment.
Experience in hospitality, retail, bakery, café or another customer-facing environment.
Experience leading shifts, coaching team members or acting as a senior team member.
Strong communication, teamwork and customer service skills.
Confidence with POS, cash handling, stock rotation and store presentation.
A calm, flexible and solutions-focused approach during busy periods.
Full Australian working rights.
Why join Baker Bleu?
Work for an industry-leading company with a vision for ongoing growth, both across the business and at a personal level.
Friendly, professional, and supportive team culture. Work alongside passionate people who genuinely care about what they do.
Staff discounts.
High-energy, fun environment.
No Nights!
Confidential Employee Assistance Program available for support if needed.
Want to apply?
If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.
sign in above to apply · via Seek
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