All Round Baker/Pastry Chef

Threefold Pastry Team🥐

Seeking Baker/ Pastry Chefs

Threefold Pastry is growing, and we’re looking for passionate Baker & Pastry Chefs to join our team in Parramatta.

If you love working with quality pastry, enjoy a fast-paced kitchen and take pride in producing consistently great products, we want to hear from you!

What’s on offer?

• Monday to Friday – NO WEEKENDS

• 38–40 hours per week for the right full-time candidate

• Supportive and professional team environment

• Opportunity to grow and develop your pastry skills

• Work alongside experienced pastry professionals

• Sponsorship available for the right candidate

About You

We’re looking for someone who has:

• Minimum 2 years’ experience in a professional pastry/bakery kitchen

• Certificate III & IV in Patisserie or equivalent qualification

• Experience with laminated pastry and croissant production

• Strong knowledge of bread and bakery production

• Excellent piping, finishing and decorating skills

• A strong eye for quality, consistency and presentation

• The ability to confidently manage your own section

• A positive, reliable and energetic attitude

• The ability to follow production schedules and kitchen procedures

• Flexibility to work morning and night baking shifts

Your Role

Working under the guidance of our Head Pastry Chef and Sous Pastry Chef, you’ll be involved in daily pastry and bakery production, ensuring our products are made to a consistently high standard.

You’ll be part of a team that values quality, efficiency, teamwork and great pastry.

If you’re passionate about pastry and want to be part of a growing team where your skills and contribution are valued, apply now!

Please send us your resume and a brief introduction about yourself and your pastry experience to ••••@threefoldpastry.com.au

Sponsorship may be available for the right candidate.

Applicants must have valid working rights in Australia.