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About the role Lead service and maintain high food quality standards. Manage ordering, stock control and food cost management. Train and mentor kitchen staff. Ensure food safety and kitchen compliance standards are ma…
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About the role
About the role
Lead service and maintain high food quality standards. Manage ordering, stock control and food cost management. Train and mentor kitchen staff. Ensure food safety and kitchen compliance standards are maintained. Contribute to menu development and seasonal specials. Help build a positive and professional kitchen culture.
Key responsibilities
Lead service and maintain high food quality standards
Manage ordering, stock control and food cost management
Train and mentor kitchen staff
Ensure food safety and kitchen compliance standards are maintained
Contribute to menu development and seasonal specials
Help build a positive and professional kitchen culture
About you
Minimum 4 years' experience in a quality kitchen
Previous experience as a Head Chef
Strong understanding of food safety and kitchen operations
Ability to lead by example during busy services
Reliable, organised and team-oriented
Passion for quality produce and well-executed dishes
Strong experience with stock management, wastage management and labour
Benefits
Competitive salary based on experience plus superannuation
Supportive ownership team invested in the venue's growth
Opportunity to work alongside an experienced management team
Input into menu development and kitchen operations
Career progression opportunities as the business grows
Staff discount and knock off drink
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