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Maestro Hospitality
Chef de Partie | Crown Sydney Italian Dining Precinct a’Mare | Pizza’Mare | Vista’Mare Casual & Full-Time Opportunities Available Join the culinary team behind Crown Sydney’s premier Italian dining precinct. We are se…
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About the role
Chef de Partie | Crown Sydney Italian Dining Precinct
a’Mare | Pizza’Mare | Vista’Mare
Casual & Full-Time Opportunities Available
Join the culinary team behind Crown Sydney’s premier Italian dining precinct.
We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.
Whether you’re an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world-class hospitality group, we’d love to hear from you.
About the Role
As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.
Employment Opportunities
Casual to start with and Full-Time offered to the right candidate.
Salary: $79,000 – $85,000 per annum plus superannuation
Casual – Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings
Key Responsibilities
Minimum Requirements
Preferred (Not Essential)
What We Offer
To apply, please send your resume and cover letter to careers@amaresydney.com.au
This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.
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