Rydges Resort Hunter Valley - Commis Chef

Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT:  
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.  
 
About Rydges: 
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.

Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 419-room resort with multi-faceted kitchens for each of our outlets Gather, Lovedale Brewbar and Conferencing and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1,100 guests.

2025 & 2026 Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the Year

2025 & 2026 Accommodation Australia NSW Awards for Excellence Winner
Best Health & Wellbeing Practices

Looking for your next step in the kitchen? As a Commis Chef with our hotel, you'll work alongside talented chefs, gain valuable experience across our food and beverage operations, and receive the support needed to grow your culinary career. Bring your passion, energy, and willingness to learn, and we'll provide the opportunities to help you succeed."

Whether you are newly qualified or someone ready to explore the opportunity for something more, bigger & exiting in your culinary career join us at Rydges Resort Hunter Valley where you will get to experience it all and more!

About the Role:
As a Commis Chef, you will assist in the preparation and presentation of high-quality dishes, support daily kitchen operations in our high paced, high volume kitchen outlets, and contribute to creating memorable dining experiences for our guests. You will be committed to maintaining high food quality standards, following recipes and procedures, and ensuring a clean, safe, and organised kitchen environment.

• Assist with the preparation, cooking, and presentation of menu items in accordance with established recipes and standards.
• Support senior chefs in the day-to-day operation of the kitchen.
• Ensure food is prepared and presented to the highest quality and consistency standards.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Follow food safety, hygiene, and workplace health and safety procedures at all times.
• Assist with stock rotation, storage, and inventory control to minimise waste.
• Participate in receiving and checking deliveries when required.
• Work collaboratively with the kitchen team to ensure efficient service during busy periods.
• Contribute positively to a culture of teamwork, learning, and continuous improvement.
•  Participating in mise en place (prep) for service periods.
• Flexibility to work across all hotel kitchens
• Maintain a harmonious relationship with other members of the service team with respect.

Skills and Experience:

• Passion for food and cooking.
• Willingness to learn and take direction.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Good attitude, reliability, and ability to follow instructions.
• Good teamwork and communication skills.
• Knowledge of food hygiene and safety practices.
• Ability to work autonomously & under direction.
• Strong attention to detail and a commitment to maintaining a clean and organised work environment.
• Physical stamina for long periods of standing and working under pressure.
• Ability to work efficiently in a fast-paced team environment and adapt to changing priorities.
• A passion for the hospitality industry and a desire to be part of a dynamic team.
• Availability to work a flexible roster across 7 days including late nights & Public Holidays.
• You will need your own transport to get to work as we are not on a public transport route.
• Certificate III in Commercial Cookery (or working towards it).
• Must have the legal right to work in Australia.

Benefits and Perks:

• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company.

Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.  
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.