Chef & Cook

About the role

Indozest Fusion is a well-established restaurant renowned for serving continentalcuisine. We are currently seeking an experienced and passionate Chef and Cook to joinour growing kitchen team.

Key responsibilities- Chef

Plan, prepare and cook a wide variety of dishes as per the menu.

Develop and update menus in consultation with management

Maintain consistency in food quality, taste and presentation

Supervise kitchen staffand allocate daily duties

Train and mentor junior kitchen staff

Monitor food preparation and cooking techniques to ensure quality standards aremaintained

Estimate food requirements and control food costs

Order food supplies and liaise with suppliers

Ensure compliance with food safety, hygiene and workplace health and safetyregulations

Maintain cleanliness and organisation of the kitchen

About you

Certificate IV in Commercial Cookery or equivalent qualification

Minimum one Year relevant experience as a Chef

Excellent organisational and leadership skills

Ability to work efficiently in a fast-paced environment

Strong understanding of food safety standards

Key Responsibilities- Cook

Prepare and cook authentic dishes as per the menu.

Prepare ingredients, sauces, marinades and spice blends.

Operate grill and other commercial kitchen equipment where required.

Ensure meals are prepared and served in a timely manner.

Maintain food quality, consistency and presentation.

Monitor stock levels and notify management of ordering requirements.

Store food safely and rotate stock in accordance with food safety standards.

Maintain cleanliness of kitchen workstations and equipment.

Follow food safety, hygiene and workplace health and safety procedures.

Assist the Chef with menu preparation and daily kitchen operations.

Work collaboratively with other kitchen staffduring busy service periods.

Essential Requirements

Certificate III in Commercial Cookery or equivalent qualification.

One Year Experience as Cook

Benefits

Full-time permanent position

Salary between $80,000 and $85,000 plus superannuation

Supportive and friendly work environment

Opportunity to further develop culinary skills

Long-term career opportunities

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person