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Birdon
Birdon is passionate about “making it happen”. We don't shy away from a challenge; we thrive on it. A proudly Australian manufacturer and industry partner, we provide whole of life solutions to multinational defence, …
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About the role
Birdon is passionate about “making it happen”. We don't shy away from a challenge; we thrive on it. A proudly Australian manufacturer and industry partner, we provide whole of life solutions to multinational defence, government, maritime, energy and resource sectors.
The Cook is responsible for preparing and serving nutritious, high-quality meals for crew and passengers onboard the vessel. This role includes managing galley operations, maintaining hygiene standards, and ensuring compliance with maritime safety and food handling regulations. The Cook plays a vital role in crew wellbeing and contributes to the smooth operation of the vessel.
Key Accountabilities:
Qualifications, Experience and Skills:
Essential
MAR3017 Certificate III in Maritime Operations (Marine Cookery), or
SIT30813 Certificate III in Commercial Cookery, or
Equivalent training recognised by AMSA
Desirable
We deliver value for our customers through our innovative people, organisational agility, and operational excellence. As an equal opportunity employer, all positions are open to any person that may have the required characteristics and experiences. We Strongly encourage Aboriginal and Torres Strait Islander people to apply. At Birdon, we’re committed to building inclusive crews that reflect the communities in which we work.
For more information about the role, contact careers@birdon.com.au .
sign in above to apply · via secure.workforceready.com.au
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