Commis Chef (Chinese Cuisine)

About the role

Le Meridien is seeking an enthusiastic and skilled Commis Chef specialising in Chinese Cuisine to join our culinary team in Melbourne VIC 3000. This is a part-time position that offers the perfect opportunity for a passionate chef to develop expertise in authentic Chinese cooking whilst contributing to our hotel's exceptional dining experiences. As a Commis Chef, you will work under the guidance of our experienced chefs, supporting the preparation and cooking of high-quality Chinese dishes that delight our guests.

Key responsibilities

• Prepare and cook a variety of Chinese dishes following established recipes and culinary standards

• Assist senior chefs with food preparation, including chopping, marinating, and portioning ingredients

• Maintain cleanliness and organisation of your assigned workstation and kitchen areas

• Ensure all food is prepared in accordance with food safety and hygiene regulations

• Monitor cooking times and temperatures to achieve consistent quality in all dishes

• Support the kitchen team during service, responding promptly to orders and timing

• Contribute to inventory management by reporting stock levels and assisting with food ordering

• Maintain professional standards and work collaboratively with colleagues to create a positive kitchen environment

What we're looking for

• Culinary qualification or relevant training in professional cooking, with a focus on Chinese cuisine preferred

• Demonstrable experience working in a commercial kitchen environment, ideally in Chinese cooking

• Strong knowledge of Chinese cooking techniques, ingredients, and flavour profiles

• Competency with kitchen equipment and tools, including woks, cleavers, and other Chinese cooking implements

• Sound understanding of food safety, hygiene and sanitation practices

• Ability to work efficiently under pressure, particularly during service periods

• Strong teamwork and communication skills with a willingness to learn and develop

• Attention to detail and commitment to maintaining high standards of food quality

• Physical capability to stand for extended periods and lift/carry items up to 10kg regularly

About us

Le Meridien is a luxury hotel brand renowned for its commitment to exceptional service, sophisticated design, and culinary excellence. We pride ourselves on creating memorable experiences for our guests through authentic hospitality and world-class dining. Our Melbourne property is a premier destination that celebrates contemporary style and cultural richness, drawing guests from around the world. We are dedicated to fostering a workplace where our team members can grow, innovate, and take pride in their contributions to our success.

What we offer

We believe our team members are our greatest asset. Le Meridien offers a range of benefits designed to support your wellbeing and career development, including:
Staff discounts on accommodation and dining across Marriott properties
Opportunities to work alongside experienced culinary professionals and broaden your expertise
Access to employee assistance programmes and wellness initiatives

Apply now

If you are a passionate Commis Chef with expertise in Chinese cuisine and a desire to join a prestigious hospitality team, we encourage you to apply. Please submit your CV, a cover letter outlining your culinary experience, and any relevant certifications to our recruitment team. We look forward to hearing from you.