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Chef de Partie | Daintree, QLD About the Role Silky Oaks Lodge is seeking a talented and passionate Chef de Partie to join our culinary team, nestled within the World Heritage-listed Daintree Rainforest. This is a rar…
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About the role
Chef de Partie | Daintree, QLD
About the Role
Silky Oaks Lodge is seeking a talented and passionate Chef de Partie to join our culinary team, nestled within the World Heritage-listed Daintree Rainforest. This is a rare opportunity to work in a stunning natural setting where the landscape shapes everything, from the ingredients on the plate to the experience at the table.
Reporting to the Sous Chef and Executive Chef, you will take ownership of your section and contribute to a dining experience that reflects the beauty and produce of tropical Far North Queensland. Accommodation available if required.
Key responsibilities include:
About You
You are a passionate and skilled chef with a strong foundation in a quality kitchen environment, ready to bring your creativity and work ethic to a truly special setting.
You will ideally have:
About Us
Beckons is built around journeys of discovery for curious travelers seeking deeper connection to place, culture, and the natural world. Through a growing collection of lodges in some of the world’s most rare and remarkable destinations, the brand is guided by a regenerative approach to luxury travel, one that goes beyond sustainability to create positive, lasting impact for landscapes, wildlife, and the communities who call these places home.
The Beckons collection includes five award-winning properties in Australia, Southern Ocean Lodge on Kangaroo Island, Longitude 131° at Uluṟu-Kata Tjuṯa, Capella Lodge on Lord Howe Island, Silky Oaks Lodge at the Daintree Rainforest, The Louise in the Barossa Valley, while across the Tasman Sea in New Zealand lies the century-young Huka Lodge in Taupō. In the Americas: Clayoquot Wilderness Lodge, Tierra Atacama and Tierra Patagonia in Chile.
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