Baker

Qualified Bakers – Bakers Delight Shellharbour & Calderwood

Looking for a qualified Baker at two of our stores

Bakers Delight Shellharbour & Bakers Delight Calderwood

Ability to be available to work a flexible roster, which will include shifts from 2 AM to 10:00 AM.

• This is a full-time position, offering approximately 38 hours per week.

• Salary: $70,000 - $80,000 per year + Super 

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight Shellharbour & Calderwood is seeking motivated, enthusiastic and energetic Qualified Bakers to join the Bakery. 

Key Responsibilities

• Preparation and production of quality bakery products as per BDH menu. 

• Weighing flour and other ingredients to prepare dough.

• Operating machines and tools to prepare bakery products.

• Decorating cakes with glazes, icings, buttercream and edible toppings

• Preparing pastry fillings

• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products. 

• Glazing buns and pastries 

• Maintaining a cleanliness of machines, tools and premises

• Monitoring oven temperatures and product appearances to determine baking times. 

To be considered for this role you need to be able to meet the following selection criteria.

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2am)

• Work in a fast-paced team environment and communicate with customers and staff

• Portray a positive attitude

• Complete duties as directed by your manager/supervisor

• Abide by company policies and procedures at all times

• Train, develop and supervise apprentices and staff in the Bakery Department

• Have an eye for detail 

• Applicants with Minimum of 1 years’ experience or Certificate III In Baking, as a Baker will have advantage for this role.