Chef

Chef

Bings Enterprise Trust — Mackay, QLD

$75,000 - $85,000

About Us

Bings Nomiya operates an affordable Japanese restaurant and premium wagyu

barbecue restaurant, side by side.

We are seeking a Chef for our Japanese restaurant, handling preparation and

cooking of a wide Japanese menu, including sushi, bento sets, donburi, and noodles.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook food to the highest standard across all menu sections:

 Sushi & Sashimi: nigiri, maki, gourmet rolls, sashimi platters, aburi, sushi

train items

 Kitchen: ramen (tonkotsu and others), donburi (wagyu beef don, yakiniku

beef don, karaage chicken don), bento sets, mains (wafu beef, honey

chicken), gyoza

 Tapas: grilled and salad tapas, karaage, edamame, bao buns

 Monitor quality at all stages — from receiving and storage to final presentation

Kitchen Operations

 Assist with stock control, storage, and rotation; ensure proper freezing and

preservation of high-value proteins

 Maintain strict compliance with food safety, hygiene, and WHS regulations

 Coordinate with front-of-house staff on service timing, dietary requirements,

and special requests

 Maintain a clean, organised, and safe kitchen environment

Quality & Standards

 Inspect deliveries for quality and freshness

 Enforce consistent plating and presentation standards

 Monitor temperature logs and food handling protocols

Qualifications & Experience

 Minimum Diploma in relevant field

 Minimum 1 year experience in a Japanese restaurant

 Strong knowledge of food safety and hygiene regulations