Commis Chef (Breakfast - Full Time)

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Discover Your Next Destination

Nestled on the banks of the Swan River, neighbouring the iconic Elizabeth Quay, DoubleTree by Hilton Perth Waterfront offers a unique blend of modern comfort and breathtaking waterfront views in the heart of the city. With contemporary accommodation, vibrant dining venues, and a welcoming team culture, our hotel is an exciting place to build a rewarding career with Hilton.

A World of Rewards

• Enjoy the convenience of a fully provided and laundered uniform
• Complimentary fresh and healthy meals while on duty
• Personalised development programmes supported by our on-site Learning & Development
• Manager, helping you grow at every stage of your career.
• Global career opportunities across Hilton’s extensive network of hotels worldwide
• Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more (https://cr.hilton.com)
• Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
• Fitness Passport - access a wide network of gyms and fitness centres
• Up to 25% off Food & Beverage across participating outlets
• Year-round recognition programmes celebrating your contributions and achievements
• Wellbeing initiatives to support your mental and physical health

Here’s what you’ll do during a typical day:

• Prepare high-quality dishes:  Prepare menu items according to designated recipes and quality standards
• Delight our guests:  Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes:  Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates:  Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace:  Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs:  Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Availability to work early morning shifts, including weekends and public holidays.
• Experience preparing and presenting breakfast items, including eggs, hot buffet dishes, pastries, and continental breakfast offerings.
• Minimum 1 year of experience as a Cook or Trainee in a high-standard hotel or restaurant.
• Ability to remain calm, flexible, reliable and works well under-pressure.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.
• Passion for hospitality and delivering exceptional guest experiences during the most important meal of the day.