Baker

Baker & Pastry Chef – Preston

Our Preston retail bakery is looking for two passionate and reliable team members to join our bakery production team.

1. BAKER – Afternoon Shift

Start: 2:00 PM

We are looking for a baker who enjoys producing quality fresh bread and working in a busy bakery environment.

Responsibilities include:

• Mixing and preparing bread dough

• Dividing, weighing and shaping dough

• Preparing dough for proofing and baking

• Following recipes and production schedules

• Maintaining consistent quality and presentation

• Keeping the bakery production area clean and organised

• Working efficiently as part of the bakery team

Previous bakery experience is preferred.

🥐 2. PASTRY CHEF – Morning Shift

Start: 5:00 AM

We are looking for a pastry chef to work closely under the supervision of our Head Pastry Chef.

Responsibilities include:

• Preparing and producing Danish pastries and other pastry products

• Working with laminated pastry dough

• Shaping and preparing pastries for baking

• Following recipes and production standards

• Maintaining high-quality presentation and consistency

• Assisting the Head Pastry Chef with daily pastry production

• Keeping the pastry section clean and organised

Experience with Danish and laminated pastry is highly desirable.

What We’re Looking For

• Previous bakery or pastry experience

• Reliable and punctual

• Strong work ethic and positive attitude

• Good attention to detail

• Ability to follow recipes and instructions

• Ability to work efficiently in a busy environment

• Good teamwork and communication skills

• Passion for producing high-quality bakery products

Location: Preston, VIC

🕑 Baker: 2:00 PM start
🕔 Pastry Chef: 5:00 AM start

If you’re passionate about baking and want to join our growing team, we’d love to hear from you!

Please send your resume and a short introduction about your experience to ••••@gmail.com