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Alfred Health
Bayside Health Bayside Health is a public health service delivering high-quality care across every stage of life for close to 1.2 million people living in metropolitan Melbourne, the Mornington Peninsula, Koo Wee Rup,…
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About the role
Bayside Health
Bayside Health is a public health service delivering high-quality care across every stage of life for close to 1.2 million people living in metropolitan Melbourne, the Mornington Peninsula, Koo Wee Rup, Bass Coast and Southern Gippsland. We have more than 15 main sites, including hospitals, centres and clinics that provide comprehensive care from welcoming newborns to supporting older people and a full range of services in between. More than 22,000 dedicated staff are focused on providing exceptional, equitable, and locally connected care through shared expertise, compassion, and a commitment to continuous growth. Education and training are central to staff development as we encourage all employees to strive and thrive. Bayside Health was formed following the merger of Alfred Health, Bass Coast Health, Gippsland Southern Health Service, Kooweerup Regional Health Service and Peninsula Health on 1 January 2026.
The Department
Alfred Health’s Dietetics and Nutrition Department provides an integrated nutrition and dietetic service at The Alfred, Sandringham and Caulfield Hospitals. The joint Nutrition Department is comprised of approximately 48EFT and 70 staff members. It is organised into eight clinical streams and provides a 7-day service. Using evidence-based, patient-centred care it provides clinical expertise to Alfred Health’s patients during their healthcare journey, including the prevention and treatment of malnutrition and the optimisation of nutritional wellbeing and recovery through tailored, specialised nutrition therapy.
The Role
Alfred Health’s Dietetic & Nutrition Department is seeking an enthusiastic, dynamic and skilled Grade 2 Dietitian to join a busy clinical department located at Caulfield Hospital. The Grade 2 Dietitian is part of a team providing nutrition care to a range of clinical services including the Better at Home program. The role will work closely with Senior Dietitians to promote and develop nutrition services through teamwork, collaboration, innovation and communication. Student education, supervision of Grade 1 Dietitians and Nutrition Assistants and active participation in quality and/or research activities are integral to this role.
Skills and Experience Required
The successful candidate will demonstrate:
Staff Benefits
If applicable, please specify specific requirements that you require in your cover letter or CV.
For enquiries regarding this position, please contact Caroline Kratzing, Deputy Manager, Dietetic and Nutrition Services, Alfred Health on 0419 770 055
Applications close 11pm AEST, Thursday 27th August 2026.
We embrace diversity and strive to have a workforce that reflects the communities we serve. We actively encourage applications from Aboriginal and Torres Strait Islander people, people with disability, and people of all genders, sexualities, and cultural backgrounds.
If you require adjustments to the recruitment and selection process, or require an alternative format to any of the application materials, please don’t hesitate to get in touch with the contact person listed on this ad.
In accordance with the Health Services Amendment (Mandatory Vaccination of Healthcare Workers) Act 2020, health care workers in Category A or B roles (as determined by the department’s risk ratings) are required to be vaccinated against influenza or hold an acceptable medical exemption.
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