Chocolatier - Part time (two to three days per week)

About the Company
Note:  Before reading further please do not apply unless you are wanting a career as a chocolatier.  We are wanting to only interview genuine applicants who are wanting to work hard to be a recognised chocolatier through our training program which can take up to two years to complete.  It would be good if you also could address why you should be chosen along with your skills. As stated we will provide a training package to the successful candidate and welcome candidates who have relevant experience as a pastry chef

Torode Xocolatl Pty Ltd are dedicated to creating exceptional chocolates that delight the senses and elevate the chocolate experience. Our company prides itself on using only the finest ingredients and craftsmanship to produce a range of exquisite confections that are loved by chocolate enthusiasts.

With a commitment to quality and innovation, we are constantly pushing the boundaries of chocolate-making to deliver unique and unforgettable creations. Join our team of passionate chocolatiers and be a part of our mission to bring joy and indulgence to chocolate lovers everywhere.

About the role
Are you a pastry chef who wants to be a talented chocolatier in Melbourne with a passion for creating exquisite confections? We are seeking someone who wants to work to our head chocolatier who wants a career in crafting high-quality chocolates with precision and artistry.

You will have the opportunity to work two to three days per week (with the potential to move to full time) with premium ingredients and contribute to the development of new and innovative chocolate creations. If you have a keen eye for detail and a dedication to excellence, we want to hear from you.

You will also be placed onto the Torode Chocolate chocolatier training program which consists of up to three levels. This training can see you receive our chocolatier accreditation.

Take your chocolate-making career to the next level with us. Apply now and be a part of our chocolate-making journey!

Key responsibilities

• Creating and crafting a variety of chocolate confections, such as bonbons and pralines.
• Tempering chocolate to achieve the desired texture and appearance for different types of confections.
• Molding, shaping, and decorating chocolates by hand to create visually appealing and unique designs.
• Monitoring and maintaining the quality of ingredients, ensuring freshness and consistency in the final products.
• Adhering to food safety and hygiene standards to ensure the safety and quality of the chocolates.
• Keeping up-to-date with industry trends and techniques to continuously improve skills and knowledge in chocolate-making.

About you

• You are a pastry chef who wants to use your skills to branch into chocolate making
• An ability to learn chocolate-making techniques, including tempering, molding, enrobing, and decorating from our esteemed Head Chocolatier.
• An ability to work with other chocolatiers including production runs.
• Attention to detail and an ability to work efficiently while maintaining high standards of cleanliness and hygiene.
• Creativity and artistic flair in designing visually appealing chocolate creations.
• Flexibility and adaptability to meet production demands and deadlines.

To be successful in obtaining an interview we are seeking someone who wants to work hard, learn and become something bigger than themselves.  Demonstrating how this will support your career is important.  Why do you want to be a Chocolatier?

To apply for this role please submit your most recent resume via the link.  
Additional information

• Skilled Chocolatier, create excpetional chocolates
• Located in Melbourne
• Great company, great benefits