Assistant Restaurant Manager

Assistant Restaurant Manager

a’Mare Italian Dining Precinct | Crown Sydney Pavoni Plus Pty Ltd Salary: $80,000–$90,000 + Superannuation

Join one of Sydney’s most exciting hospitality destinations.

Pavoni Plus Pty Ltd is seeking an experienced and passionate Assistant Restaurant Manager to join the leadership team across the a’Mare Italian Dining Precinct at Crown Sydney, home to a’Mare, Vista’Mare, and Pizza’Mare.

Working alongside the Restaurant Manager, you will play a key role in delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring smooth day-to-day operations across one of Sydney’s premier Italian dining destinations.

Essential Requirements

Full Australian working rights

Minimum 2 years’ experience in a management or supervisory role within premium hospitality

Strong leadership and team development skills

Current NSW RSA Certificate

Fluent English with excellent communication skills

Exceptional grooming and presentation

Ability to remain calm and decisive in a fast-paced environment

Strong organisational and time management skills

Experience with POS systems and restaurant reservations

Sound understanding of hospitality compliance and workplace health and safety

Preferred Requirements

Previous experience in premium or fine dining restaurants

Experience with SevenRooms or similar reservation platforms

Knowledge of Italian food, wine and hospitality

Italian language skills (advantageous)

Formal hospitality qualifications

Key Responsibilities

Support the Restaurant Manager in the day-to-day operation of the restaurant

Lead, mentor and motivate the front-of-house team to deliver exceptional service

Ensure service standards are consistently maintained across all shifts

Assist with recruitment, onboarding, training and performance management

Manage guest feedback and resolve concerns professionally and efficiently

Assist with rostering, labour management and payroll accuracy

Monitor stock levels and assist with ordering and inventory control

Work closely with the kitchen and bar teams to ensure seamless service

Assist in achieving financial targets through effective labour, wage and cost control

Maintain compliance with Crown Sydney, food safety, RSA and workplace health and safety requirements

Foster a positive team culture focused on professionalism, accountability and genuine hospitality

What We Offer

• Salary of $80,000–$90,000 + Superannuation, depending on experience
• Ongoing training and professional development
• Career progression opportunities within Maestro Hospitality
• Employee Assistance Program (EAP)
• Employee benefits program and staff discounts across Maestro Hospitality venues

Work alongside some of Australia’s leading hospitality professionals in an award-winning restaurant group

Please note that all successful applicants will be required to complete a Crown Sydney Police Compliance Check as part of the onboarding process.