Butcher

Classic Meats Townsville is one of Townsville’s leading foodservice wholesale meat experts. We deliver wholesale portion control and all primal requirements to many of Townsville’s best hotels, restaurants, clubs and institutions.

An opportunity exists for a motivated & reliable Butcher with an immediate start available to the right person. Please note – this is not a retail position.

• Monday - Friday working days (No Weekends!)

• Early starts & early finishes - you get to enjoy your afternoons to pursue whatever your passions may be or to collect your children from school

• Medium sized team

• Duties include (but not limited to):

• Cut bulk Meat product to portions for customer’s orders

• Assisting with production of sausages, mince, patties & crumbing of products

• Work co-operatively with all team members

• General processing room duties and liaise with other departments

• Assisting with clean down at the end of day

Skills and experience:

• Experience within the wholesale and or retail butchery environment, preparation of portions to a high standard

• Must be competent with a boning knife and show skills to produce satisfactory products according to customer specifications

• Committed to high standards of personal hygiene and maintaining WHS standards

• Strong organisational skills with the ability to prioritise and multi-task

• Enthusiastic and willing to commit to working in a fast-paced environment with the ability to work as part of a team and autonomously

• Good communication skills

• In turn we can offer:

• Monday to Friday 4.45am – 12.51pm, no weekend work, Great work/life balance

• Training in our processes

• Excellent team culture

• Staff discounts

This is a great opportunity to advance your career and be a part of a secure and reputable Company with a national network.

Ready to take the next step?

If this has got you thinking, we’d love to hear from you. Apply now via the button below and take the next step in your career with a team that’s proud to support Australian foodservice.

Applications close: Friday 31st July 2026

Please note only short listed candidates will be contacted