Chef

Location: Windsor, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Commune Group We are seeking experienced and motivated chefs across all levels to join our full-time kitchen teams across our Melbourne venues. You will be responsible for preparing and presenting menu items to a high standard, managing sections during service, maintaining compliance with food safety regulations, and contributing to efficient kitchen operations.

Placement within a specific venue will depend on operational requirements and candidate experience. Benefits Competitive salary of $75,000 – $95,000 + super, aligned with experience and level. 30% dining discount across all Commune venues.

Daily staff meals. Ongoing training, leadership coaching, and menu input opportunities. A supportive team culture with regular events throughout the year.

Opportunity to work across established Melbourne venues. Professional kitchen systems and structured operations. Task & responsibilities Prepare, cook, and present a range of menu items in accordance with established recipes, quality standards, and customer expectations.

Complete daily kitchen preparation activities, including ingredient preparation, cooking, plating, and maintaining service readiness. Maintain consistent food quality, portion sizes, presentation standards, and timely delivery of meals during service periods. Follow all food safety, hygiene, workplace health and safety, and HACCP procedures to ensure compliance with relevant requirements.

Assist with monitoring stock levels, food preparation requirements, and inventory control to support efficient kitchen operations. Support cost control initiatives by ensuring appropriate use of ingredients and minimising food wastage. Maintain a clean, organised, and safe kitchen environment, including workstations, equipment, and storage areas.

Work collaboratively with kitchen team members, front-of-house staff, and management to ensure smooth daily service. Assist senior kitchen staff with preparation of specials, menu items, and service requirements as required. Provide support and guidance to junior kitchen team members where required to maintain effective kitchen operations.

Qualification & experience Certificate III or IV in Commercial Cookery, or equivalent trade experience. Minimum 1–3 years' experience in a commercial kitchen (level dependent). Strong knowledge of food preparation techniques and kitchen operations.

Sound understanding of Australian food safety and HACCP compliance standards. Ability to perform effectively in a high-volume, fast-paced environment. Strong communication and organisational skills.

Availability to work evenings, weekends, and public holidays. About Company Commune Group is a Melbourne-based hospitality group operating a collection of vibrant and innovative dining venues across Melbourne. Established in 2012, the group has built a strong reputation for delivering high-quality dining experiences through creative cuisine, thoughtful service, and a commitment to hospitality excellence.

With venues including Firebird, New Quarter, Tokyo Tina, Hanoi Hannah, Moonhouse, and Studio Amaro, Commune Group continues to create unique dining experiences by combining traditional culinary influences with modern techniques and contemporary hospitality. Work Type: Full time Salary: $75000-95000 Job Publish: 10-08-2026 Job Expire: 09-09-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.