Cook - Casual

Job Description

We are looking for a part-time Cook who enjoys working as part of a team to create great food and beverage experiences for our guests. You will support the Kitchen team with daily tasks to ensure smooth service for breakfast, lunch and dinner shifts as well as in room dining. Offering the award casual rate of $33.85 per hour plus applicable penalty rates, this role offers a great development opportunity to grow your skills and confidence in a hotel in the heart of Melbourne's conferencing precinct and to be a part of the global Accor community.

You must have Australian working rights and availability across several days/shifts to be considered for this role. Students are welcome to apply and it will be helpful to include your availability in your application.

Your Responsibilities Will Include

Prepare and ensure availability of mis en place as requiredHelp chefs with food preparation, plating, and garnishingMaintain a clean and hygienic environment whilst maintaining high product quality and presentation Ensure strict stock rotation and minimum wastageEnsure your area of the kitchen is cleaned to the highest standardsEnsure all equipment is cleaned and maintained, reporting any problems to the Head ChefReceive deliveries, unpack produce and store stockGeneral Kitchen cleaning tasksWork closely with senior chefs to develop your culinary skills