Food and Beverage Manager Lancemore Lindenderry Red Hill

Lancemore Lindenderry Red Hill is seeking an experienced and passionate Food & Beverage Manager to lead one of the Mornington Peninsula’s most recognised boutique hotel dining and events operations.

This is an exciting opportunity for a strong operational leader to oversee a diverse and dynamic F&B offering across conferencing, weddings & events, restaurant dining, cellar door experiences, and in-room guest service, while playing a key role in shaping the next phase of the hotel’s growth and guest experience journey.

About The Role

Reporting directly to the General Manager, this role is responsible for leading all Food & Beverage operations across the property, ensuring exceptional guest experiences, strong commercial performance, and a positive, high-performing team culture.

The Role Oversees

Conferencing & EventsWeddingsRestaurant & Bar operationsCellar Door experiencesIn-room dining and hotel guest service delivery

This is a hands-on leadership role requiring strong operational capability, commercial acumen, and the ability to lead large service periods while continuously driving standards, culture, and profitability.

Key Responsibilities Include

Leading and developing a high-performing F&B team across multiple outlets and service stylesDriving revenue growth and operational profitabilityManaging labour costs, payroll, and roster efficiencyDelivering exceptional weddings, conferencing, and events experiencesWorking closely with the Executive Chef and hotel leadership team to elevate the overall guest experienceCreating strong team engagement, accountability, and service cultureMaintaining exceptional presentation and operational standards across all guest-facing areasSupporting strategic planning and continuous improvement initiatives across the business

About You

To flourish in this role, you will be an energetic and inspiring hospitality leader with a genuine passion for food, wine, people, and guest experience.

You Will Bring

Previous experience leading a large-scale or boutique hotel F&B operationStrong knowledge of restaurant, conferencing, weddings, and events operationsSound commercial and financial acumen with experience managing payroll, labour costs, and stock controlA hands-on leadership style with the ability to lead service from the floorExceptional guest engagement and relationship-building skillsA passion for developing teams and creating a strong workplace cultureThe ability to thrive in a fast-paced, evolving environmentStrong organisational and communication skillsA proactive and solutions-focused mindsetImmaculate presentation and professionalismFlexibility to work weekends, evenings, and public holidays as required

Most importantly, you will be someone who genuinely cares about people, loves hospitality, and is passionate about creating memorable guest experiences while building a positive and high-performing team environment.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...

Apply now!

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