Meat Packer

We have Casual Positions available only.

Casual Shifts - Monday - Friday from 6am - 4pm as needed. Most shifts are 6-8 hours within these times. Average hours available 15hrs week per candidate.

In your role as Meat Packer you will have the responsibility of maintain a high standard of presentation and cleanliness whilst working in a fast paced environment where team work and a great work culture is maintained.

The role includes:

Packing beef, lamb, pork, chicken, small goods and value added items into cryovac and MAP packaging. Cleaning and keeping a clean environment and additional general duties involved with the butchery and delivery business

Benefits and perks

Great start in the meat Industry. Small team environment with a great work culture. Early start early finish (Shifts 6am-4pm) Cafe on site. No working with the public although we have a strong responsibility towards exceeding customer expectations

Skills and experience

An understanding of meat cuts is desirable. Above all this role requires attention to detail. You must have a strong work ethic and be able to motivate yourself when working one out and organisation when working in a team.

We will provide all the training you need.

Cleanliness is a priority and you are responsible for the area you work within.

Workplace Health & Safety

The Free Range Butcher promotes a healthy and active workplace. We operate under a strict drug and alcohol policy and conduct random testing as part of our commitment to workplace safety. Applicants must be able to comply with this policy.

Job Type: Casual

Pay: $38.00 per hour

Benefits:

• Employee discount

Licence/Certification:

• drivers license and car (Required)

Work Location: In person