Sous Chef

About Us:

KOTO is a sleek, contemporary Japanese restaurant offering a refined dining experience. Led by Executive Head Chef Shinya Nakano, born in Osaka Japan, KOTO combines authentic Japanese techniques with creativity, precision and premium Australian produce.

We are seeking passionate and motivated Sous Chef to join our talented kitchen team. Whether you’re developing your career or looking for your next leadership opportunity, KOTO offers the chance to work in a professional, supportive and high-performing environment.

What We Offer

·       Long-term employment within a respected and established restaurant.

·       Competitive salary based on experience

·       A supportive and collaborative kitchen culture

·       Sponsorship opportunities for the right candidates

·       Relocation assistance to Canberra

Key Responsibilities

·       Support the Executive Head Chef in the day-to-day operation of the kitchen

·       Lead, supervise and motivate the kitchen team during preparation and service

·       Prepare and cook dishes to consistently high standards

·       Ensure recipes, portioning, presentation and quality standards are followed

·       Assist with menu development, specials and recipe testing

·       Coordinate kitchen sections to ensure efficient and timely service

·       Assist with staff training, development and performance management

·       Manage stock rotation, ordering, storage procedures and waste control

·       Help maintain food and labour costs within agreed targets

·       Ensure food safety, hygiene and workplace safety standards are consistently met

·       Maintain a clean, organised and professional kitchen environment

·       Take responsibility for kitchen operations in the Executive Head Chef’s absence

About You

·       Previous experience as a Sous Chef or strong Junior Sous Chef, ready for the next step.

·       Strong experience in Japanese cuisine is highly preferred

·       A genuine passion for premium ingredients and refined dining

·       Proven leadership skills and the ability to support and develop junior chefs

·       Strong attention to detail, consistency and presentation

·       Excellent organisational and time-management skills

·       Ability to remain calm and effective in a fast-paced kitchen

·       Positive attitude, reliability and a collaborative approach

·       Flexible availability, including weekends and evenings

Apply Now

If you’re passionate about Japanese cuisine and ready to take the next step in your culinary career, we’d love to hear from you. Please submit your resume and a brief cover letter outlining your experience and what excites you about joining the KOTO team.

Email your application to: **@kotodining.au