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Imperium Capital Group
Casual and Part Time Roles About the roles Key responsibilities Chefs de Partie: Run your section confidently across a busy à la carte and events operation Prepare and present dishes to the exacting standards set by o…
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About the role
Casual and Part Time Roles
About the roles
Key responsibilities
Chefs de Partie:
Run your section confidently across a busy à la carte and events operation
Prepare and present dishes to the exacting standards set by our Executive Chef
Work daily with premium seasonal Victorian produce and fresh local seafood
Guide and mentor Commis Chefs, supporting their development on your section
Maintain excellent standards of cleanliness, food safety and organisation
Assist with stock rotation, ordering and receiving deliveries
Commis Chefs:
Support section chefs with prep and service across a busy à la carte and events operation
Work daily with premium seasonal produce and fresh local seafood
Learn directly from an accomplished Executive Chef and an experienced brigade
Maintain excellent standards of cleanliness, food safety and organisation
Assist with stock rotation, ordering and receiving deliveries
About you
Chefs de Partie:
Minimum 8 years' professional kitchen experience, ideally in venues of a similar calibre
Trade qualification or substantial equivalent experience
Proven ability to run a section calmly and consistently through busy service
Strong knowledge of food safety and hygiene standards
Pride in your work, an eye for detail and genuine passion for produce
Reliable, punctual and a team-first attitude
Commis Chefs:
Minimum 4 years' professional kitchen experience
Trade qualification or substantial equivalent experience
Genuine passion for food and pride in your work
Knowledge of food safety and hygiene standards
Reliable, punctual and calm in busy service
A team-first attitude and hunger to develop
About us
Elwood Bathers sits directly on the sand at Elwood Beach, serving farm-to-table Victorian dining featuring seasonal, sustainable ingredients sourced from some of the region's finest local producers, alongside classic seafood dishes inspired by our unique beachfront location. Our kitchen has built a reputation for quality. Career pathways are available within Imperium Group.
Benefits
Cook with exceptional Victorian produce and fresh local seafood
Learn and grow under an accomplished Executive Chef
Be part of legendary signature events, including exclusive wine dinners, the annual Oaks Day long lunch and more
Career pathways
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